Students get the scoop on ice cream museum!
Published 26/07/18
A group of GCSE Food Preparation and Nutrition students explored a street food market and visited the Scoop ice cream exhibition at The British Museum of Food on a recent trip.
A group of GCSE Food Preparation and Nutrition students explored a street food market and visited the Scoop ice cream exhibition at The British Museum of Food on a recent trip.
Author Tom Palmer spoke to Year 7 and 8 students at Brooke Weston Academy about his love of sport and his writing career.
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