Food tech students visit University College
A group of 14 GCSE Food Technology students found out more about food related courses and technology during a recent visit to University College Birmingham.
Latest News Stories from Brooke Weston Academy
A group of 14 GCSE Food Technology students found out more about food related courses and technology during a recent visit to University College Birmingham.
Rajmund Baranyi faced huge challenges to gain his excellent GCSE qualifications of a Distinction in Business, a B in food technology, Cs in English and maths and Ds in science, additional science and geography.
When he started at Brooke Weston, not only did Rajmund have blindness to contend with, but English wasn’t his first language. Since joining us five years ago he has had the support of a Visual Impairment team who have accompanied him to lessons and made sure he has all the resources and equipment he needed to learn and take part in practical tasks.
Congratulation to three of our Year 10 students who have taken GCSE exams a year early, each scoring grades of A*. For Winston Ho and George Tysoe their friendly rivalry in maths spurred them on to excellent scores with Winston averaging 95.5% over two papers and George just one mark behind, but with one paper scoring an amazing 99% on its own!
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