Brooke Weston’s senior team got in the festive spirit by serving 1,100 turkey dinners over the past two days. Executive Principal Trish Stringer, Associate Principal Peter Kirkbride plus Vice Principals Simon Underwood and Cristina Taboada-Naya and Business Manager Chris Stewart donned Christmas hats and attire to dish out the festive fare.
Miss Stringer said: ‘Brooke Weston Christmas lunches are an integral part of our celebrations each year and the restaurant staff always pull out all the stops to decorate the restaurant, dress up and produce high quality food and desserts, as good as home-made but on a much larger scale. Serving the food gives the senior team the chance to experience a very different aspect of working life at Brooke Weston and we really enjoy the interaction with students and staff and the opportunity to work alongside the restaurant team. It’s a fabulous tradition that gets everyone in the Christmas spirit and we plan to keep it going for many years to come.’