Skip to content ↓

Latest News Stories from Brooke Weston Academy

Page 1

Showing items for tag Design Technology

  • Mrs Chiremba is our new Head of DT

    Published 14/01/20

    Congratulations to Natasha Chiremba who has been appointed Head of Design Technology. She is passionate about food and the other DT subjects as they are so relevant to students’ lives and career options.

    Read More
  • BWA's food technician retires

    Published 20/06/19

    Staff at Brooke Weston Academy said a fond farewell to food technician Denise Dryburgh, who has retired after four and a half years.

    Read More
  • Tollemache Arms and Food Tech students put on a bistro evening for charity

    Published 11/06/19

    GCSE Food Preparation and Nutrition students at Brooke Weston Academy were given a masterclass in producing restaurant quality food by an award-winning team at a local pub.

    Read More
  • BWA's Lewis Gurney win prestigious Gold Award as a Game Star

    Published 07/06/19

    Student Lewis Gurney from Brooke Weston Academy is one of only eight talented young chefs to win a Gold Award in a national game cooking competition.

    Read More
  • Year 9 students make fidget blankets for care home residents

    Published 07/05/19

    A group of Year 9 textiles students made individual ‘fidget blankets’ for people with dementia at a local care home.

    Read More
  • BWA Food students are game for a challenge!

    Published 13/03/19

    Year 10 Food Preparation and Nutrition students from Brooke Weston Academy created their own game meat dishes to take part in the Game Star competition.

    Read More
  • BWA student prepares to compete in District Final of food competition

    Published 08/03/19

    Good luck to Brooke Weston student Luke Pinkerton who is competing in the District Final of the Rotary Club’s Young Chef competition tomorrow.

    Read More
  • Students awarded for allotment development

    Published 21/02/19

    Brooke Weston Academy students have been awarded certificates from the Royal Horticultural Society, after designing and constructing an allotment area which offers a wealth of enrichment and learning opportunities.

    Read More
  • GCSE students learn cheese-making and presentation skills

    Published 29/01/19

    GCSE Food Preparation and Nutrition students put their Food Processing theory knowledge into practise by making their own mozzarella cheese.

    Read More
  • Highlighting food and nutrition at BWA

    Published 07/12/18

    The food and nutrition department at Brooke Weston Academy is always a hub of activity and food teacher Natasha Chiremba recently delivered an assembly on the pleasures of home cooking.

    Read More
  • Year 9 students make fidget blankets for care home residents

    Published 10/10/18

    A group of Year 9 textiles students are making individual ‘fidget blankets’ for people with dementia at a local care home.

    Read More
  • Ambition for All in South Africa

    Published 03/10/18

    Brooke Weston Academy is planning to support a school in South Africa by buying essential equipment for its maths and science departments.

    Read More

Page 1

Get in touch

Send a message