Design & Technology’s intention is to prepare students to creatively solve real and relevant problems within a variety of contexts, considering their own and others needs and wants. We teach students how to use a range of materials and tools in the workshop and students understand its wider impact on the environment and prepare them for the yet, unforeseen, creative and engineering opportunities that will arise during the emergence of the ‘Fourth Industrial Revolution’. Food preparation and Nutrition intends to provide students with the knowledge and skills to make healthy meals and explore what a healthy balanced diet involves through studying the eatwell guide. As part of their work with food, students will be taught how to cook and apply the principles of nutrition and healthy eating. Instilling a love of cooking that will open the door to one of the great expressions of human creativity. Learning how to cook being a crucial life skill that enables students to feed themselves and others affordably and well, now and in later life.